Product Description
This roasted shoulder of pork from Godard is perfect for a quick and easy meal. Eat it at room temperature or slightly chilled.
The smell, appearance, and texture of the pork itself are superb, it comes with a liberal amount of pork stock/sauce from the cooking process, which has great flavour. If you cooked a good quality joint of pork from scratch, and served it cold, you would be hard put to beat this!
We love it served with a quality dijon mustard a simple green leaf salad, and some crusty bread.
about the producer
Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.
Gail Robertson –
When I cut into slices they broke not as in the promo photograph. However the juice which came with the product was to fight over. I used the spiced apple sauce from Peter Watson. In all, a great product.
Bob Leonard (verified owner) –
an excellent product that gave enjoyment to consume days after the lunch with friends.
Jean-Georges Estiot (verified owner) –
This is not roasted, it is in fact very similar to corned beef, except it costs a lot more
Craig –
Thanks for your feedback Jean-Georges. I’m sorry the product is not to your taste but it is a Roasted shoulder.