We love these Savoury Oat Biscuits with Thyme created in a collaboration between one of our favourite chefs, Rick Stein, and another Cornish Institution, the bakers, Furniss of Cornwall. The result is a delicious, crunchy savoury biscuit, this one made with Thyme which gives the biscuit a delicate flavour. The perfect accompaniment for cheeses, especially blue, but also delicious topped with smoked salmon, mackerel or anything that benefits from a delicious crunchy oaty base! Try them also with hummus or a favourite dip. Delish!
about the producer
Furniss of Cornwall was founded in the 1880s by master baker John Cooper Furniss to make high quality biscuits and they’ve continued to do so ever since. Rick Stein, also from Cornwall, is an acclaimed chef, restaurateur (in the UK and Australia) and television presenter.