This Quail with Grapes dish is a refined recipe for an elegant dinner. A truly classy dish. Two gorgeous whole roasted quails flambé with Armagnac are delicately simmered in a delicious sauce with foie gras and grapes. Like all the Godard specialities, two things standout in this dish: the quality of the meat – and the phenomenal taste of the sauce.
Simply reheat in the oven – 180C for 20-25 minutes. Serve hot, accompanied by white rice or polenta to absorb the delicious sauce.
about the producer
Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.