If you love garlic you’ll love this Garlic Extra virgin Olive Oil. The rich flavour of roasted garlic perfectly matches the Olive oil and can be used in every dish in the kitchen. This oil is for garlic lovers, drizzle it over salads, potatoes, fish or meat. Drizzle some over crusty bread and pop it in the oven for instant garlic bread!
about the producer
Pukara Estate’s extra virgin olive oils are made from the finest olives, sustainably grown at their olive grove located in the Hunter Valley of New South Wales. The olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils. The oils are stored onsite in their climate controlled storage facility and are bottled on demand to ensure optimal freshness. We’ve picked our favourites from their exceptional range of quality products to share.