If you love the fiery flavour of chilli, Pukara Estate Chilli Extra Virgin Olive Oil rings the bell. Perfect for Asian or Mediterranean dishes, this oil with bring a zing to your favourite dish. Perfect as a piquant base for pasta sauce or as a marinade with lime and sugar over grilled beef for a quick asian style beef salad. Drizzle over steamed vegetables to awaken the palate.
about the producer
Pukara Estate’s extra virgin olive oils are made from the finest olives, sustainably grown at their olive grove located in the Hunter Valley of New South Wales. The olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils. The oils are stored onsite in their climate controlled storage facility and are bottled on demand to ensure optimal freshness. We’ve picked our favourites from their exceptional range of quality products to share.