Pink peppercorns are not strictly a true pepper, they are native to South America. When crushed they are sweet and lightly peppery. They are perfectly suited to fish dishes where their distinctive colour and flavour adds some character.
ABOUT THE PRODUCER
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.