Product Description

This traditional Perigord Pate with 30% Goose Foie Gras and Truffles is decadent and delicious. It has been prepared according to an ancient Perigordian recipe dating back to Medieval times. The superb goose foie gras and the truffles truly elevate this pate to another level! It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. We recommend refrigerating before serving.

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

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