Olsson’s Sea Salt Flakes are soft, sweet and delicate. They crumble easily in the fingers and have a fresh flavour evocative of the pure ocean waters of the Great Australian Bight from which it was made. It is completely natural, hand-harvested, chemical and preservative free, and retains an exceptional sea salt taste. It is widely used by some of Australia’s most iconic restaurants including: Quay, The Bridge Room, Bennelong, Firedoor, Aria, Bather’s Pavilion, Pilu Freshwater, The European, Dinner By Heston, Tonka, Coda, Africola, Vintners, Gerard’s Bistro, Bucci, and Bistro 2, to name a few!
Delicious and versatile, Olsson’s Sea Salt Flakes can be used in many ways. Use it to finish any savoury dish, add it to your caramel to bring out the flavour, or simply serve in a bowl at the table.
Also available: Olssons Red Gum Smoked Salt