Product Description

Olsson’s Four Pillars Rare Dry Gin Salt is a result of a collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin. Four Pillars have taken their spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel gris”, comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream. It’s a unique, and uniquely Australian, culinary delight!

about the producer

The Olsson Family have been making solar sea salt since the 1948 and is the oldest family owned and operated sea salt maker in Australia.  To make it’s sea salt, Olsson’s use the method called “solar evaporation”. Solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated and the salt then crystallizes on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged. That’s it. There are no chemical processes involved in the manufacture of their products, which is why we guarantee it is perfectly natural.

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