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anchovies

Olasagasti Anchovies in Olive Oil 50g ON SALE

$13.95 $9.95

or 4 fortnightly payments of $2.49 with Afterpay More info

These premium quality canned Olasagasti anchovies in olive oil are imported from Spain.

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Product Description

ON sale: best before 30 September 2020

Olasagasti anchovies are generous, meaty fillets in a delicious olive oil brine. Their gentle salting is balanced with olive oil to make a delightful, clean filleted anchovy. Olasagasti is located next to the port of Ondarroa, between Bilbao and San Sebastian on Spain’s Bay of Biscay (Cantabrian Sea) coastline, about an hour’s drive from the French border. The anchovies reflect their continuing love of the Bay of Biscay, a confidence in the use of traditional methods to process fish at its freshest (“en fresco”), as well as an appreciation of the specialist fish-handling skills of their fishing men and women (Arrantzales). The quality of the anchovies in the can is a testament to their skills and their devotion to quality fish.

about the producer

The Olasagasti story starts at the end of the 19th century when nonno Salvatore Orlando first set foot on the shores of Getaria, in Gipuzkoa. He was sent from his native Sicily by his father. He was one of the Italian pioneers who introduced the long-standing salting techniques on the Cantabrian coast, where it was as yet unknown. Salvatore married a Basque woman, Simona Olasagasti, and their marriage produced six children and various companies. The products of these companies were then distributed to Italy through established family business lines in that country. The quality of their canned seafood became famous throughout Spain and Italy.

Today, Matteo Orlando, grandson of Salvatore and Simona, runs the business, maintaining a centuries-old tradition, flying the flag for his grandmother’s surname, Olasagasti.

Additional Information

Weight 0.08 kg
Dimensions 10.5 × 5.5 × 2 cm

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Anchovies, Olive Oil (37.5%), salt.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

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