Mrs Bridges Mint & Rosemary Jelly is made with delicious mint and rosemary and is the ideal accompaniment on the Sunday lunch table. Best served with roast lamb. Delicious!
about the producer
Mrs Bridges was a cook to ‘respectable’ families in the countryside of Victorian England. From those early days, she began collecting recipes and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. She earned the honorary title of ‘Mrs’ Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. Encouraged by her employer Lady Marjorie – Mrs Bridges drew her recipes into a book called “Practical Household Cookery” which was published in 1905.
Today the company that bears her name immortalises British heritage and tradition in a jar. This quintessentially British range of fine foods is made in Scotland using only the finest quality ingredients.