Greg Malouf’s Spice Mezza Preserved Lemons with Honey will add a sensational flavour and zest to your meals that will have your guests asking “What is that?!”
Preserving lemons in salt adds complex spicy tones to their sourness. The addition of honey and sweet spices gives further depth and sweetness. Preserved Lemons are perfect for adding piquancy to tagines, braises, salads, dressings, mayonnaise, flavoured butters and hollandaise sauce (use only the rind of the preserved lemons and discard the flesh). We always use this delicious ingredient in our Moroccan tagine recipe.