Product Description
A milder take on the more fiery Red Harissa, Green Harissa is sweeter in flavour and fragrant rather than fiery. It’s a delicious blend of green chillies, garlic and aromatics with plenty of fresh coriander which makes it refreshing. Simply swirled in at the end of cooking Harissa is the perfect seasoning for adding depth and character to sauces and dressings, particularly mayonnaise, hollandaise, vinaigrettes and flavoured butters, and to stews, soups, pasta and risotto. It can also be used as an accompaniment to couscous, rice, tagines, grills, and roasts.
About the producer
Greg Malouf’s eponymous Melbourne Middle Eastern restaurant, MoMo, was one of our favourite haunts when he was in Melbourne. Malouf then went on to have a very successful International career in London and Dubai. Malouf’s Spice Mezza range of authentic Middle-Eastern foods prepared according to his own recipes is a fine legacy to leave to his legion of Australian fans!
Bee (verified owner) –
This green (and their other red harissa) is the bomb with absolutely zero nasties (including no citric acid etc). Tastes great and really versatile with uses – put it on veggies, meat, poultry, fish or even a toasted sandwich, endless uses!