These Salted Caramel Crisps biscuits – or Croustillants Caramel au Beurre Salé as they are known in France – from renowned producer Maison Bruyère are exquisite. This crispy biscuit showcases the superb caramel from Isigny and is completed with a hint of premium French sea salt. This biscuit is very crispy and delicious to be enjoyed at any age and any time of the day!
about the producer
In 1964 Roger Bruyère, a baker, started a cookie and cake business in a small town near Albi, France. He named the company “Sudbiscuits” and set about making croquants (French crunchy cookies), but also madeleines, fruit cakes, king cakes, “fouaces” and other sweet treats. Roger Bruyère quickly became famous within the area and the business thrived. In 1984 Christian Bruyère, Roger’s son, took over the company and he oriented the production toward sweet fine cookies only. The business was now a true biscuiterie (cookie manufacturer). Christian proceeded to seek out old regional recipes and bring them back to life. His love for true taste pushed him to look for premium quality and to only use natural ingredients. Christian retired in 2009 and his two daughters took the reins as the third generation of artisan cookie makers. They renamed the business Maison Bruyère to honour their grandfather and father’s legacy.