Product Description

Maison Bruyere Lemon Meltaway Cookies, or Fondants Citron, are baked with a unique artisan know-how. These butter cookies are unique by their thin and crispy texture and by their incomparable lemony taste and melt-in-the-mouth feature. Based upon a pound cake recipe these fine cookies will quickly become addictive and are appreciated by all! Simply delicious!

About the Producer

Maison Bruyere is a third generation artisanal cookie or biscuit producer in France. In 1964, a young baker, Roger Bruyère, decided to strike out alone and set up his own biscuit and cake bakery, the Sud Biscuits company. He baked sweet biscuits as well as madeleines, cakes, brioches, “kings cake” and other sweet treats. A true artisanal biscuit maker, he baked biscuits in the morning and would deliver them in the afternoon. Roger Bruyère developed recipes that only used healthy ingredients, and he gave priority to premium taste. His reputation for quality and taste flourished and the company grew in size. Christian, Roger’s son, took over the company in 1984. He chose to slightly shift the manufacture toward fine sweet biscuits only. Today the company is led by Léa Bruyère, Christian’s youngest daughter who continues to uphold the traditions and values instilled by Roger Bruyère.

Print