With a uniquely smoky aroma, this Spanish Los Novios smoked paprika is perfect for adding a subtle smoky flavour to paella, stews, sausages, roasted or grilled meat and vegetables. It is one of the small, often overlooked ingredients that is essential to recreating the authentic flavors of many unique Spanish dishes. For smoked paprika or ahumado, the peppers are dried slowly over wood fires. The result is a sweet, cool, smoky flavor.
about the producer
Lopez Matencio is a family firm which started in Spain in 1918. They specialise in the production of paprika, the importation of spices from all over the world and the production of condiments and seasonings. The process begins at the point of origin of the raw materials. Lopez Matencio collaborates with local farmers carefully selecting only the best produce and then ensuring it reaches the production line in optimum condition for processing and packaging.