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Lobster Bisque Lou Ferrignade 500ml

(4 customer reviews)


This unctuous lobster bisque from French producer, Ferrigno, is prepared in Provence according to the traditional recipe of the fishermen of the Gulf.

In stock

Best Before: September 13, 2026
SKU: RCIFC0AU0000020 Categories: , Tags: ,

Product Description

This unctuous, rich lobster bisque (Bisque de Homard) from French producer Ferrigno, is prepared in Provence according to the traditional recipe of the fishermen of the Gulf. It has been made with lobster and seafood that has been pressed, not crushed. The result is an authentic lobster bisque which is fabulous accompanied by pasta for soup or poured over toasted bread croutons. It also makes a great base for a bouillabaisse – just add your own seafood!  Sensational!  This 500ml bottle serves two.

Also available: Liebig Lobster Bisque

about the producer

Ferrigno have their own fishing fleet in Port Saint Louis du Rhone, in the heart of the Mediterranean region, and their own plant located less than 100m from the port which is how they ensure quality and freshness all the way.


Water, lobster 20%, conger, tomato puree, vegetables (onions, carrots), rice, modified starch, extra virgin olive oil, vegetable oil, white wine, salt, fresh cream (lactic ferments), cognac, butter, powder, milk, sugar, spices, aromatic plants

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight.74 kg
Dimensions7 × 7 × 19 cm

4 reviews for Lobster Bisque Lou Ferrignade 500ml

  1. red dog (verified owner)

    add a little lobster meat, they are cheap at the moment, tastes wonderful

  2. Jacqueline Wilding (verified owner)


  3. wilky_360 (verified owner)

    rather salty for my liking , tried a British brand of Lobster bisque in can with a capital B , which taste better than this one ,however only seen once at David Jones a few years back ,may be The Culinary Club can try to get their hands on that one?

    • Craig

      We appreciate the feedback, sorry it’s not to your taste. But the vast majority of our customers love this bisque and keep coming back for it time and time again.

  4. Robin Herron (verified owner)

    Added milk, coconut cream, a tin of garfish, a tin of salmon; pureed and then simmered with some pasta – the result was an excellent meal.

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