Liebig Bisque de Homard – lobster bisque – from France is rich and flavourful and is made with real lobster and seafood (including languoustine and crab). We loved it from the moment we tried it. It’s delicious on its own as a bisque or it’s ideal to use as a base for a bouillabaisse. This tin makes around 400ml of bisque. The instructions are in French but a translation is provided here:
- Pour the contents into a saucepan and stir gently until smooth.
- Refill the tin with hot water and pour the water into the saucepan. Stir in gently until smooth.
- Now put on low heat and bring to a simmer. Do not bring to the boil.