Just for Cheese Black Figs with Macadamias and Jamaican Allspice is the perfect accompaniment for blue cheeses like Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne, Saint Agur and our own Australian blue cheeses. The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which brings together all these lingering tastes. Halfway between a sauce and a jam it has a clean flavour profile that won’t distract your palate. By using less sugar than a jam the natural elements of each fruit shine through.
This product contains nuts.
about the producer
Can Bech is a family run company of artisans located in Emporda, Spain. The company started in 1981 as a restaurant in the town of Fontanilles. The restaurant was famous for it’s signature dessert – candied figs served with fresh cheese – and this became the origin of the fruit preserving company that they have become today.