From the courts of Imperial Russia, this delicious sweet mustard is fantastic with beef, amazing with ham, dressings and sauces. This mustard has all the heat, but is modified by sweetness. Peter Watson describes it as his “all time favourite mustard” and in October 2019 it featured in Australian Gourmet Travelller Magazine as one of the Top 5 by a tasting panel. We love it too!
ABOUT THE PRODUCER
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.