Australian grown and dried, these Kaffir Lime leaves are the next best alternative to fresh lime leaves.
Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest and they are most often used in Asian cookery, especially Thai. They have a rich green colour and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum and crumble them into stir-fry dishes and green curries.