Herbes de Provence is a classic blend of herbs and lavender flowers traditionally used in French cuisine, especially in the south. Add to stews, soups, casseroles, sauces, gravies and roast meats in the same manner as mixed herbs. It’s really great with chicken and game.
This blend from Peter Watson contains crushed bay leaves, basil, nutmeg, rosemary, thyme, cloves, savoury, white pepper, coriander and lavender.
ABOUT THE PRODUCER
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.