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Guinea Fowl in White Wine Sauce Godard 820g

$32.95

Guinea Fowl in White Wine sauce is  prepared with pieces of guinea fowl cooked in a creamy sauce made from chicken stock and Monbazillac Wine Sauce.

In stock

Best Before: May 6, 2025

Product Description

Guinea Fowl in White Wine sauce or Fricasée de Pintade au Monbazillac is a superb dish. It is  prepared with pieces of guinea fowl cooked in a creamy sauce made from chicken stock and Monbazillac, a sweet white wine from France. Guinea Fowl is a game bird similar to the partridge or pheasant and very popular in France. Like all the Godard specialities, two things standout in this dish: the quality of the meat – and the phenomenal taste of the sauce.

Simply reheat in the oven at 180C. Serve hot, accompanied by steamed potatoes or pasta and perhaps some French green beans.

Serves two.

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

Guinea Fowl meat 47% (origin France), cultivated mushrooms 8%. Sauce: veal stock (wheat), white Monbazillac wine 6%, single cream, onion, modified starch, salt, Madeira, maize flour, sherry vinegar, wheat flour, garlic, spices.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight 0.93 kg
Dimensions 10 × 10 × 6.5 cm

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