Product Description

Guinea Fowl in White Wine sauce or Fricasée de Pintade au Monbazillac is a superb dish. It is  prepared with pieces of guinea fowl cooked in a creamy sauce made from chicken stock and Monbazillac, a sweet white wine from France. Guinea Fowl is a game bird similar to the partridge or pheasant and very popular in France. Like all the Godard specialities, two things standout in this dish: the quality of the meat – and the phenomenal taste of the sauce.

Simply reheat in the oven at 180C. Serve hot, accompanied by steamed potatoes or pasta and perhaps some French green beans.

Serves two.

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

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