Green peppercorns are are picked just before they change colour and mature. They have a milder flavour and are suited to cream sauces, veal dishes, chicken and fish. In this dry form they can also be pickled in a mild vinegar, water and salt solution.
ABOUT THE PRODUCER
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.