We love horseradish but it’s seasonal and hard to find sometimes. This coarsely grated horseradish preserved in white wine vinegar and water from Peter Watson is the perfect way to have horseradish to hand when you need it. You can use it to make your own horseradish cream – just add to fresh cream or sour cream and season with a little salt and pepper. But it can be used anytime fresh horseradish is called for in a recipe.
about the producer
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.