We love this truly delicious Goose Rillettes or Rillettes d’Oie from Maison Godard. Goose meat and a little pork is slowly cooked in goose fat and seasoned with spices until the meat becomes soft and melty. These rillettes are an absolute pleasure to eat with their soft texture and the right level of fat. Perfect spread on toast, crackers or lavosh or on a nice crusty piece of bread.
ABOUT THE PRODUCER
Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.