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goose fat

Goose Fat Graisse d’Oie Rougie 320g

$14.95

or 4 fortnightly payments of $3.74 with Afterpay More info

Goose fat has a much higher smoke point than butter and many other oils, which means it can be heated to higher temperatures without creating smoke and affecting the flavour of the fat.

In stock

Best Before: March 29, 2022

Product Description

We love cooking with goose fat or Graisse d’Oie as the French call it. Similar to duck fat, it has a much higher smoke point than butter and many other oils, which means it can be heated to higher temperatures without creating smoke and affecting the flavour of the fat. So it’s perfect for frying, searing and roasting almost anything.

Roast potatoes cooked in goose fat with rosemary or Herbes de Provence is one of life’s sublime pleasures! But it is also brilliant for sauteing vegetables and, of course, is often used for making confit and terrines. It can also be used as a substitute for butter in many pastry recipes (or try a 50/50 mix with butter). Use the delicate and uniquely flavoured pastry for savoury pies, tarts or a memorable beef wellington. The possibilities are endless and the more you use it, the more you will appreciate the rich complexity and flavour it brings to your dishes.

Imported from France this quality product by Rougie is the real deal! Presented in a sensible, resealable glass jar.

Also available: Godard Goose Fat 320g

Goose fat.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight .58 kg
Dimensions 8.7 × 8.7 × 10.5 cm

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