Product Description

BiAglut Gluten Free Penne Rigate is the closest possible alternative to the real thing. The texture, colour and taste is just like wheat-based pasta.  Coeliac sufferers often name this pasta as the best gluten-free pasta available. Even people who regularly eat wheat-based pasta rave about this product. That’s why it’s Italy’s No.1 selling Gluten Free pasta.

BiAglut’s pasta does not break up whilst it is cooking. Make sure that you cook the pasta in plenty of salted boiling water. Return the water to the boil quickly. You will notice that the water becomes particularly cloudy whilst cooking, which is typical of gluten-free pasta products.

BiAglut pasta is made from maize starch, potato flour, lupin flour and emulsifiers.  It is endorsed by Coeliac Australia.

about the producer

Founded in 1964, BiAglut is Italy’s leading manufacturer of gluten-free products. BiAglut manufactures its products according to strict quality standards and the origin of the ingredients are certified highlighting their absolute transparency about its ingredients.

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