Description
Fleur de Sel is loved by food lovers around the world. With very white, fine, snow-like crystals rich in magnesium and iodine, and displaying a slight hint of violets, it is highly sought after by chefs and foodies for the magical way it enhances the flavour of foods.
This fleur de sel is from the Ile de Ré (the Island of Re) which is located on the Atlantic coast facing La Rochelle, France. Salt has been harvested here since ancient times. Here the fleur de sel is harvested by hand, only in the summer and only when the weather conditions are perfect.
Presented in a gorgeous wooden box this salt looks great in your pantry and makes a great gift for a foodie.
Also available Fleur de Sel in a 160g canister and a 350g canister
Dana Brestel (verified owner) –
Very good, especially with shellfish and Chablis.