Pukara Estate Fig Balsamic Vinegar is sweet, rich and fruity and will please anyone with a little sweet tooth. The fig adds a great depth of flavour that works with desserts, meat and salads. It’s delicious drizzled over roasted duck breast or grilled veal. It can be used as a great glaze for pork or just drizzled over a salad. It’s sublime drizzled over blue cheese and pears too!