These Marinated Baby Figs are delicious with soft and blue cheese, in salads, with duck and pork or with mascarpone, yoghurt or ice cream. We love using them in a salad of marinated figs, prosciutto, goats cheese and rocket. They’re little nuggets of deliciousness! Simply divine.
Add them to a cheese or charcuterie plate for a little element of luxuriousness. The marinade also makes a fantastic glaze for duck or chicken – just brush it on during the last 15 minutes of cooking.
Far Meadow Lodge is an award winning gourmet gluten free food producer in Berry, NSW.