Edmond Fallot Walnut Dijon Mustard is a classic piquant dijon mustard combined with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches. It is just fabulous on a cold roast pork sandwich!
About the Producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.