Description
Edmond Fallot Walnut Dijon Mustard is a classic piquant dijon mustard combined with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches. It is just fabulous on a cold roast pork sandwich!
About the Producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.
SIGN UP FOR OUR NEWSLETTER
LadyV (verified owner) –
We loooove the delicious great taste of the EDMOND FALLOT WALNUT DIJON MUSTARD when we eat it with roast chicken or steak…it’s absolutely DEVINE!
Sharon (verified owner) –
This subtly nutty Dijon mustard is delicious in all the usual uses for mustard but especially great in a BLAT ! That’s a sandwich or roll with bacon, lettuce, avocado & tomato.