Edmond Fallot Saffron Mustard is a classic piquant mustard combined with Saffron. The unmistakable taste, aroma and colour of Saffron makes for a remarkable flavoured mustard. This saffron mustard is perfect with your sauces, mayonnaise or as it is on fish. It can also be used to season your poultry or your rice and pasta dishes.
About the Producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.