Edmond Fallot Burgundy Truffle Mustard is a classic piquant mustard combined with Truffles from Burgundy. The addition of truffle results in a bright, punchy mustard with the earthiness and decadence that only truffles can provide. It’s delicious with all meats and in mayonnaise and vinaigrette.
About the Producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.