Edmond Fallot Burgundy Truffle Mustard combines their famous Dijon mustard with Burgundy Truffles. It’s a sublime combination that will really lift your steaks, rabbit and other meat dishes. It’s also fabulous with cold meats, and adds a unique flavour to mayonnaise or vinaigrettes.
About the Producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.