There’s a reason why Duke’s Real Mayonnaise is one of the most popular brands in the USA, and THE most popular in the South. Made to Eugenia Duke’s original recipe since 1917 the smooth, creamy texture and one-of-a-kind flavour is famous all over the USA and around the world.
What makes it so special? It’s made with egg yolks – not egg whites – which give it a deliciously creamy texture. And Duke’s uses more eggs than other brands. The addition of cider vinegar gives it a distinctive, delicious tangy flavor. And, finally, Duke’s real mayonnaise has never contained sugar. With no sugar added and rich in omega-3, this creamy mayo is perfect for a variety of cold salads, especially potato salad, sandwiches and any other cooking creation you might whip up.