Product Description
This delicious traditional Jean Larnaudie Duck pâté with Espelette Pepper or Terrine de Canard au Piment d’Espelette is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. It’s slightly coarser in texture than the usual Australian pate. The Espelette pepper brings a spicy, sweet and original flavour to the pâté. This 65g tin is a perfect introduction to this delicacy. Serve it with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.
Also available in Plain Duck or with Green Pepper or with Porcini Mushroom
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
joy (verified owner) –
Complete self-indulgence when combined with red wine.
Jill (verified owner) –
Absolutely delicious, invoking beautiful memories of our travels to France, to the French islands of the Eastern Caribbean and South Pacific and of Mauritius.
Scott (verified owner) –
I love this brand! All of it is very delicious.