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Duck Pate with Espelette Pepper Terrine de Canard Jean Larnaudie 65g

(2 customer reviews)

$5.95

This delicious traditional French Duck Pate with Espelette Pepper is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks.

In stock

Best Before: October 15, 2024

Description

This delicious traditional French Duck pâté with Espelette Peppers or Terrine de Canard au Piment d’Espelette is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. It’s slightly coarser in texture than the usual Australian pate. The Espelette pepper brings a spicy, sweet and original flavor to the pâté. This 65g tin is a perfect introduction to this delicacy. Serve it with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.

Also available in Plain Duck or with Green Pepper or with Porcini Mushroom

about the producer

Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.

Additional information

Weight .09 kg
Dimensions 5.5 × 5.5 × 4 cm

2 reviews for Duck Pate with Espelette Pepper Terrine de Canard Jean Larnaudie 65g

  1. joy (verified owner)

    Complete self-indulgence when combined with red wine.

  2. Jill (verified owner)

    Absolutely delicious, invoking beautiful memories of our travels to France, to the French islands of the Eastern Caribbean and South Pacific and of Mauritius.

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