Product Description
This tin of duck confit with 12 legs, or confit de canard, from Jean Larnaudie is perfect to have in your pantry for those times when you simply don’t have time to confit your own duck. This tin is perfect for a dinner party. It contains 12 duck legs cooked and preserved in duck fat. Simply remove from the tin and heat in a pre-heated oven at 180C for 15 minutes. For even more decadence scrape excess fat off the legs and from the can, mix with Herbes de Provence, salt and pepper, coat your potatoes and roast til golden brown. Sensational!!
Please note – these tins often have small dents and scrapes after the long journey from France. When purchasing this product you accept that this may be the case and that we don’t accept returns for dents and scratches.
ABOUT THE PRODUCER
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
Also available: Jean Larnaudie Duck Confit 4-5 Legs
Heni (verified owner) –
Beautiful product, highly recommended!
RJ Stensland (verified owner) –
I so wish somebody could start making this in Oz. This is fantastic food, healthy, and so easy to cook.
Tricia (verified owner) –
We had this as a special dinner with friends. What a fantastic product which was ridiculously easy to prepare! Impressive and perfect for entertaining. We duck-fat roasted potatoes to accompany as suggested and saved the ample leftover duck fat so that we’re still living large on more divine tasting and crispy spuds!
But really I came here to say that, I ordered a smaller tin and a cassoulet as a gift for one of my kid’s teachers and it got lost in the holiday post. Craig was absolutely superb in handling it and made sure that replacement products were sent. You’re not only guaranteed superb products but service to match.