Product Description

These dried chanterelle mushrooms from France are stored in a handy resealable container. Chanterelle mushrooms are highly sought after in Europe for their velvety consistency and woodsy, earthy flavor. They’re known for their golden color, meaty texture and unique trumpet shape. Delicious with poultry or in an omelette! Dried mushrooms are a convenient way to keep mushrooms in your pantry for an extended period of time.

Tip: If your recipe calls for fresh mushrooms this 30g pack converts to an equivalent of about 90g fresh mushrooms when reconstituted. To reconstitute, simply soak the dried mushrooms in warm water (not hot) for 30 minutes. Drain, rinse and dry and use in your recipe. The water makes a great stock when done!

Also available:  Chanterelle Mushrooms in Garlic and Dill, Dried Mixed Forest Mushrooms, Dried Porcini Mushrooms

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