David’s Kosher salt from the USA is a versatile salt that is great for everyday cooking. It’s sought after by chefs because it has a less intense, and more pure, salty taste and because it’s easier to pick up the crystals and toss them into the pot! Use it in cooking as you would table salt. Its grain has a coarser, flakier texture than table salt.
Kosher certification, among other things, requires a purity standard. Part of the reason kosher salt is so popular among gourmet chefs is that it is free of additives that are found in regular table salt, like iodine. Because of the larger crystals, this salt doesn’t shake easily out of most shakers. But you can use it straight out of the container it comes in, or pick up a spare pepper grinder and put David’s Kosher salt in there, grinding it into your recipes, or onto your food as you need it.