Product Description

A true Spanish delicacy these Cuca stuffed squid in ink sauce will delight your taste buds. Cuca Squid, or Chipirones, are caught with jigs all through the Rías. They’re cleaned by hand before their hoods are stuffed with their tentacles, and very gently cooked in a sauce flavoured with squid ink.

Delicious eaten cold straight from the tin as a cold tapa or as a ‘lazy’ dinner folded through hot white rice.

about the producer

Cuca have been preserving fish and seafood since 1932. The shallow, fjord like saltwater estuaries – the “Rias” – that face the Atlantic ocean in the north west of Spain produce anchovies, mussels, octopus, tuna, squid and sardines of outstanding quality. Cuca use only the best raw materials. They harvest by hand, clean and pack each morsel by hand and use nothing but the raw natural materials, seafood, olive oil and brine. The results are products that retain their natural shape and texture through the tinning process. You can really taste the difference.

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