These Cuca razor clams preserved in brine are a real delicacy.
Cuca tinned seafood products from Spain are so good that acclaimed restaurateur, Frank Camorra (Movida), began importing them himself and uses them in his acclaimed restaurants.
Cuca have been preserving fish and seafood since 1932. These razor clams are from Chile. Cuca use only the best raw materials, harvest by hand, clean and pack each morsel by hand and use nothing but the raw natural materials, seafood, olive oil and brine. The results are products that retain their natural shape and texture through the tinning process. You can really taste the difference.