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Confit Goose 2 Legs Godard 765g

$39.95

Confit Goose is a renowned specialty of the Périgord region and it is highly sought after by chefs and foodies alike.

In stock

Best Before: May 15, 2025

Product Description

Confit Goose is a renowned specialty of the Périgord region and it is highly sought after by chefs and foodies alike. The goose legs are renowned for being more tender than the more widely eaten Duck legs. This Goose leg confit from Maison Godard, is cooked following a traditional regional recipe: naturally, slowly and delicately in its own fat before being put in the tin. This is what makes this Goose confit especially tender. Delicious!

To serve simply remove the legs from the goose fat and reheat in the oven or in a frypan, browning all sides. Use some of the plentiful goose fat to roast your potatoes! Sensational!

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

Goose Legs, goose fat, salt.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight 0.9 kg
Dimensions 10 × 10 × 12 cm

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