Product Description

Confit Chicken is often overlooked because its cousins, Confit Duck and Confit Goose, overshadow it due to their fame! This superb confit chicken, 2 legs, from Groliere, is cooked following a traditional regional recipe and preserved in duck fat. The meat is  delicious and tender. Highly recommended if you love French confit dishes.

To serve simply remove the legs from the duck fat and reheat in the oven or in a frypan, browning all sides. Use some of the plentiful duck fat to roast your potatoes! Sensational!

about the producer

In 1960, Jeanne Grolière decided to dedicate herself to making conserves according to Périgord and family traditions. Using recipes, passed down from her parents and grandparents, she made her products in her own kitchen and sold them herself at the market each week. She developed a devoted group of regular customers and as her sales increased, she and her husband invested in a small workshop for making her conserves in their own home. As word of mouth increased the demand for her superb products she decided to create a new, bigger, more modern production facility in 1980 to manage the increasing sales. Today the Company is run by Jeanne’s two sons, Jean-Marc and Jacques who carry on the fine traditions of excellence instilled in them by their mother.

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