This delicious and authentic Cassoulet from Jean Larnaudie in the South-west of France will delight lovers of this classic French dish. Made with gorgeous creamy white kidney beans and confit duck pieces, it also contains the classic Toulouse pork sausage and the delicious gravy. With some nice crusty bread on the side, and a glass of red, this meal is the classic French winter warmer! Serves 2 people.
The Cassoulet was born in the Middle Ages during a siege of the town of Castelnaudary. Faced with a lack of food, the besieged inhabitants gathered and cooked the food they had left, giving birth to the famous Cassoulet Castelnaudary, a dish that remains a firm French favourite to this day.