This Caramel Fudge Sauce from outstanding Australian producer, Ogilvie & Co, is unctuous and delicious. It’s a rich and velvety caramel sauce which will make any dessert decadent. Drizzle warm over a chocolate pudding and serve with Creme Anglaise or Double Thickened Cream. Top custard-filled profiteroles and garnish with fresh berries. Or simply pour over French Vanilla ice cream.
This product contains gluten and milk products.
about the producer
Ogilvie & Co is an Australian-owned and family operated premium food producer based in Western Australia. Since 1987 they have dedicated themselves to producing their award winning recipes with distinction, using fresh, Australian grown seasonal ingredients wherever possible, to produce premium small batch artisan products.