Product Description

Cantuccini Toscani by artisan producer Belli is the classic biscuit of the Tuscan confectionery tradition. The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. A generous mix of almonds with fresh eggs, flour, butter and honey give life to an exquisite combination that evokes the ancient flavours of the past. Traditionally served in Tuscany with a glass of Vin Santo to dunk it in, these biscuits are just as delicious served with coffee or tea for that dunking pleasure!

About the Producer

Enzo Belli grew up with the teachings of his grandfather – master baker Aristide – and in 1958, in the heart of Tuscany, he decided to take advantage of his great knowledge of traditional Tuscan pastry and mother yeast processing to open a small artisan pastry shop. Year after year, the small workshop, that has now become a biscuit factory, has increased its production as his reputation for quality and taste grew. Today his biscuits are sold all around the world. And they are still made in the heart of Tuscany.

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