Description

Bowles Red Wine Jus is made from specially selected grass-fed beef bones, simmered and reduced over 36 hours with an Australian Cabernet Merlot to give you a rich long lasting finished flavour. It can be used straight out of the jar as a sauce for steaks and roasts, or used as a base for sauces such as mushroom and pepper. It is unctuous and rich with a fabulous flavour. It can be kept for up to 6 weeks in the fridge after opening, or it can be frozen until needed again.

Also available: Chicken Jus, Lamb Jus, Veal Jus

About the Producer

Bowles has a passion to put gourmet food products in the hands of everyday people who love cooking. Bowles aims to help lovers of food and cooking by providing them with fine stock products created without compromise. The refined stocks and sauces created by Bowles are all 100% pure, fresh and premium. Only the freshest and quality Australian produce is selected and refined traditional French methods used to create the stock. Bowles Jus products:

• have no added salt
• have no additives
• have no preservatives
• have no thickeners
• have no flavour enhancers
• are gluten free
• are 99.6 percent fat free
• are a 100% bone broth reduction

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