Product Description

Bowles Lamb Jus is made from specially selected lamb and veal bones, simmered and reduced over 36 hours to give you a smooth natural lamb flavoured reduction. It is ideally used to enhance or extend flavours for game meats and lamb dishes like pie mix, ragu, braises, and pan sauces. It can be kept for up to 6 weeks in the fridge after opening, or it can be frozen until needed again.

Also available: Red Wine Jus, Chicken Jus, Veal Jus

About the Producer

Bowles has a passion to put gourmet food products in the hands of everyday people who love cooking. Bowles aims to help lovers of food and cooking by providing them with fine stock products created without compromise. The refined stocks and sauces created by Bowles are all 100% pure, fresh and premium. Only the freshest and quality Australian produce is selected and refined traditional French methods used to create the stock. Bowles Jus products:

• have no added salt
• have no additives
• have no preservatives
• have no thickeners
• have no flavour enhancers
• are gluten free
• are 99.6 percent fat free
• are a 100% bone broth reduction

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