Product Description

This unctuous, rich Bouillabaisse from French producer Ferrigno, is packed with seafood and prepared in Provence according to the traditional recipe of the fishermen of the Gulf. Unlike a fish soup, a bouillabaisse contains pieces of fish making it a fuller dish.

This Bouillabaisse is a delightful and convenient way to savour the flavours of the iconic French seafood stew. Packed with a medley of fresh fish and shellfish, aromatic herbs, tomatoes, and spices, this ready-to-eat delicacy captures the essence of Provence. Simply heat slowly and serve with rouille and croutons to enjoy the rich and flavourful broth infused with the taste of the sea.

Bouillabaisse is a traditional Provençal fish soup that originated in Marseille. The name is derived from the Provencal Occitan word bolhabaissa, which means to boil and simmer. The choice of Provencal herbs and spices in the broth, the use of local Mediterranean fish and the cooking method are what distinguish bouillabaisse from other fish soups.

This jar serves 2-3 people.

about the producer

Ferrigno have their own fishing fleet in Port Saint Louis du Rhone, in the heart of the Mediterranean region, and their own plant located less than 100m from the port which is how they ensure quality and freshness all the way.

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