This fabulous El Socarrat Bomba paella rice from Spanish producer Antonio Tomas is famous throughout Spain and the world. It is cultivated in Valencia and is the rice most sought after by chefs to produce an authentic Paella.
The Bomba rice plant matures slowly and as a result, the grain has the ability to absorb three times its volume in broth, yet remain distinct and separate, perfect to carry the exceptional flavours of traditional Paella. It is very resistant to over cooking.
about the producer
Arrocerías Antonio Tomás, is a family business founded in 1962 by Antonio Tomás. Located in Sollana, within the Albufera Natural Park in Valencia, the company is a great connoisseur and defender of Valencian rice in its different varieties. The company is an active member of the Regulatory Council of the Denomination of Origin Arroz de Valencia which strictly maintains the quality standards for Valencian rice.